Farm to Table-Friendly Herbs
Chemical-Free
We are pleased to tell you that Floraplant SA de CV has implemented a chemical free growing program for our edible herb varieties. (Feeding is conventional) This initiative is exciting, as it helps us better support the needs of those who supply products for human consumption such organic produce suppliers. As we move forward, our intention is to continue to expand our chemical free program to other product lines. We are committed to supporting a healthy environment, and look forward finding more creative, natural methods of production. Contact us for a list of chemical free herb varieties!
Click the Images Below for More Information
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Basil (Ocimum) Pesto Perpetuo (PP16260)
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Basil (Ocimum) Minette
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Lavandula intermedia Grosso
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Lavandula angustifolia Platinum Blonde
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Lavandula hybrid Goodwin Creek
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Lavandula buchii Pinnata
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Lavandula angustifolia Munstead
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Lavandula intermedia Phenomenal
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Lavandula stoechas Boysenberry Ruffles (PP18256)
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Lavandula intermedia Provence
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Mentha (Mint) Chocolate
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Mentha (Mint) Peppermint
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Mentha (Mint) Spearmint
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Mentha (Mint) Mojito
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Mentha (Mint) Kentucky Colonel
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Origanum rotundifolium Kent Beauty
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Origanum vulgare Greek
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Origanum vulgare Hot & Spicy
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Rosmarinus officinalis Taurentius (Upright rosemary)
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Rosmarinus officinalis Tuscan Blue
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Stevia rebaudiana
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Thymus vulgaris (French Thyme)
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Thymus Variegated (Lemon Variegated Thyme)
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Lavandula Lusi Pink
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Lavandula Lusi Purple
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Lavendula Libelle™ Purple
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Origanum ‘Bellissimo’ PPAF
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Lavandula heterophylla ‘Meerlo’ PPAF
